Customization: | Available |
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CAS No.: | 85665-33-4 |
Formula: | / |
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Appearance | White Solid |
Acid value (mgKOH/g) | ≤0.5 |
Peroxide value (mmol/kg) | 7.8max |
Melting point (ºC) | 38-41 |
Iodine value (gl/100g) | 4.0max |
Moisture and volatile matter (%) | ≤0.10 |
Coating agents (sugar, table salt, vitamins, citric acid, succinic acid, spices, etc.); Forming agent; Tissue improvers
It is produced by esterification of fully saturated l, 3-diglyceride (obtained from palm oil) with anhydrous edible grade oleic acid in the presence of catalyst trifluoromethanesulfonic acid.
Or from partially saturated 1, 2, 3-glycerides and stearyl ethyl ester in the presence of appropriate food grade lipases through transesterylation.